Different Ingredients. Same Viking Standards.
Our Bun™ Collection is thoughtfully crafted using recipes made without wheat flour, eggs or dairy ingredients without compromising the exceptional taste, texture and quality you expect from Curly Baker Canada.
We take ingredient selection and preparation seriously. Our Viking-Bites™ are prepared with care, using thorough cleaning practices and dedicated preparation times.
However, our cookies are made in a home-based kitchen that also handles wheat, eggs and dairy. Although we take precautions to minimize cross-contact, we cannot guarantee an allergen-free environment. These products may not be suitable for individuals with food allergies or celiac disease.
Have questions about our ingredients or preparation practices? Please contact us before ordering. We’re always happy to help.
The Curly Baker Philosophy
Thoughtful Ingredients
Uncompromising Standards
Every Curly Baker Viking-Bite™ begins with the same commitment to quality. We believe remarkable cookies aren’t created by accident, they’re built through thoughtful ingredients, careful preparation and a refusal to compromise.
From our original recipes to the Bun™ Collection, every ingredient earns its place.
Our approach remains the same: exceptional taste, distinctive texture and craftsmanship in every bite.
Signature Texture
A crisp exterior giving way to a soft, chewy centre.
Premium Ingredients
We select every ingredient for its quality, flavour and purpose. From premium chocolate to our house-made flour blend, each component is chosen to deliver the taste, texture and consistency that define Viking-Bites™.
Ethical & Responsible Choices
We believe quality goes beyond the ingredients themselves. We thoughtfully select suppliers and products with consideration for responsible sourcing, transparency and consistency. Our goal is simple: make informed choices that reflect our commitment to quality, integrity and exceptional baking.
Small-Batch Craftsmanship
Mixed, shaped and baked with care.